Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Make Watermelon, Feta, and Basil Kabobs

Login to Save
518 views๐Ÿ‘ 5
Amy R
Amy R
2 recipes on Enhanced Recipes
Follow Amy R to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Watermelon, Feta, and Basil Kabobs

Cultural Context

Originating from Greece, this refreshing dish combines the sweetness of watermelon with the saltiness of feta, embodying the Mediterranean's love for fresh, vibrant ingredients. Traditionally enjoyed as a summer appetizer, it has gained popularity worldwide, often featured at picnics and outdoor gatherings.

MediterraneanGRappetizer
15 min
easy
4 servings
Servings4
4 cups watermelon, cubed
8 oz feta cheese, cubed
1 cup fresh basil leaves
1/4 cup balsamic glaze
1 teaspoon salt
1/2 teaspoon black pepper
8 skewers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut the watermelon into bite-sized cubes.

2

Cube the feta cheese into similar-sized pieces.

3

Thread a piece of watermelon onto a skewer.

4

Add a basil leaf on top of the watermelon.

5

Thread a cube of feta cheese onto the skewer.

6

Repeat the process until the skewer is filled, alternating ingredients.

7

Drizzle the assembled kabobs with balsamic glaze.

8

Sprinkle with salt and black pepper to taste.

9

Serve immediately or refrigerate until ready to serve.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milk

Also Known As

Watermelon, Feta, and Basil Kabobs

Similar Mediterranean Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)