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Hot Conecuh and Black Eyed Pea Dip

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Recipe Information

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Video-Specific Recipe

Black-Eyed Pea Dip

Cultural Context

Black-eyed peas have deep roots in Southern cuisine, often associated with good luck, especially when eaten on New Year's Day. This dip, also known as Cowboy Caviar, combines the earthy flavor of black-eyed peas with fresh vegetables and zesty lime, making it a popular appetizer at gatherings. Today, variations abound, with many adding ingredients like corn or different spices to suit personal tastes.

SouthernUSappetizer
15 min
easy
6 servings
Servings4
2 cups black-eyed peas
1 cup red bell pepper
1 cup green bell pepper
1 cup red onion
1 jalapeño
1/2 cup cilantro
2 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup cherry tomatoes
1 avocado

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper provides crunch without the heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more economical for dressing.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Mashed peas offer a similar creamy texture.

1

Rinse and drain black-eyed peas thoroughly.

2

Chop red bell pepper, green bell pepper, red onion, and jalapeño finely.

3

Combine black-eyed peas, chopped vegetables, and cilantro in a mixing bowl.

4

Squeeze lime juice over the mixture and drizzle with olive oil.

5

Sprinkle cumin, salt, black pepper, and garlic powder over the top.

6

Toss the mixture gently to combine all ingredients evenly.

7

Taste and adjust seasoning if necessary.

8

Serve immediately with tortilla chips or cover and refrigerate for flavors to meld.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Black-Eyed Pea SalsaCowboy Caviar

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