How to make Greek soup called «Fasulada»? «Delicious Kazakhstan»

dry white beans

🥗Healthier: canned beans

💰Cheaper: split peas

Canned beans save time, while split peas are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers health benefits, while sunflower oil is budget-friendly.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth is fresher, while water is the most economical option.

bay leaves

💰Cheaper: dried thyme

Dried thyme can substitute while providing a different flavor.

Soak dry white beans in water overnight.

Drain and rinse the beans.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced tomatoes and cook for 3-4 minutes, stirring occasionally.

Pour in vegetable broth and add bay leaves and oregano.

Bring to a boil, then reduce heat to low and simmer for 1-1.5 hours until beans are tender.

Remove bay leaves and stir in chopped parsley, salt, and black pepper to taste.

Finish with a splash of lemon juice before serving.

Cooking Techniques

Spice Level: