Korean style Strawberry Shortcake | Best recipe with detailed instructions

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while adding moisture.

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: self-rising flour

All-purpose flour is more versatile and commonly available.

Make three layers of genoise cake as shown in a previous video.

Prepare strawberry coffee by mixing strawberry puree, sugar, pectin, and lemon juice. Boil for 1-2 minutes, then freeze.

Whip heavy cream with sugar and mascarpone cheese to create two different consistencies: thicker for inside and softer for outside.

Prepare sugar syrup with 1 part sugar and 2 parts water, boil, then cool.

Apply syrup to all layers of genoise cake to keep it moist.

Spread strawberry coffee like jam on two layers of genoise.

Assemble the cake by placing one layer of genoise, spreading half of the thicker cream, adding strawberries, and repeating with the second layer.

Top with the final layer of genoise and cover with the softer icing cream.

Ice the top and sides of the cake, smoothing it out.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens