Easiest Fish recipe ever

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains moisture without alcohol.

Pat dry the mahi mahi fillets.

Season one side of the fillets with salt, onion powder, and black pepper.

Flip the fillets and season the other side with the same seasonings.

Heat olive oil in a pan over medium-high heat.

Add the fillets to the pan and cook for about 3.5 to 4 minutes until they get some color.

Flip the fillets over and add butter, minced fresh garlic, and diced scallion to the pan.

Stir the ingredients around in the pan.

Add lemon juice to the pan and stir everything together.

Baste the fish with the liquid for another 2 to 2.5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens