Coca de Recapte con Escalivada, Butifarra y la Mejor Salsa del Mundo😍

coca dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought pizza dough

Whole wheat dough adds fiber, while store-bought options save time.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: skip cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

Prepare the dough by mixing 800 gr of flour, 400 ml of water, 60 ml of extra virgin olive oil, 25 gr of fresh yeast, and 20 gr of salt until a smooth dough forms.

Let the dough rise until it doubles in size.

For the romesco sauce, roast 5 pear tomatoes and 2 heads of garlic until soft.

Blend the roasted tomatoes and garlic with 80 ml of extra virgin olive oil, 60 gr of almonds, 60 gr of hazelnuts, a splash of sherry vinegar, salt, and black pepper until smooth.

Spread the dough on a baking tray and bake until golden brown.

Serve the coca topped with escalivada and the romesco sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens