Coca de recapte con escalivada y anchoas

coca dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought pizza dough

Whole wheat dough adds fiber, while store-bought options save time.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: skip cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

Prepare the dough by mixing the flour, salt, fresh yeast, and olive oil in a bowl.

Gradually add the cold water and knead until the dough is smooth and elastic.

Let the dough rest until it doubles in size.

While the dough is resting, prepare the escalivada by roasting the eggplant, onions, and red pepper in the oven until tender.

Once roasted, peel and slice the vegetables.

Roll out the dough and place it on a baking tray.

Top the dough with the escalivada vegetables and arrange the anchovies on top.

Drizzle with olive oil and sprinkle with coarse salt.

Bake in the oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens