Coca de Recapte Catalana 🥖 | Receta fácil con escalivada y anchoas | Cocina tradicional al horno

coca dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought pizza dough

Whole wheat dough adds fiber, while store-bought options save time.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: skip cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

Prepare the dough by mixing the flour, water, salt, and olive oil until a smooth consistency is achieved.

Roll out the dough to fit a baking tray.

Prepare the escalivada by roasting the eggplant and red pepper until soft, then slice them.

Spread the escalivada mixture over the rolled-out dough.

Top with anchovies and black olives.

Bake in the oven until the dough is golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens