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COCA de ESCALIVADA, ATUN y ANCHOAS ¡Una excelente cena que te gustará compartir!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Escalivada Coca

Cultural Context

Originating from Catalonia, Escalivada Coca is a traditional dish that showcases the region's love for roasted vegetables and simple, rustic flavors. This dish is often enjoyed as a tapa or a light meal, embodying the Mediterranean spirit of using fresh, seasonal ingredients. Today, variations can be found across Spain, with each region adding its unique twist, making it a beloved dish in both home kitchens and restaurants.

SpanishESmain
45 min
medium
4 servings
Servings4
Pan para tostar
Escalivada
Tomates maduros
Pimientos del piquillo o morrón
1 lata de atún
Anchoas

coca dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought pizza dough

Whole wheat dough adds fiber, while store-bought options save time.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: skip cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Tostar el pan.

2

Preparar la escalivada.

3

Colocar sobre el pan tostado la escalivada, los tomates maduros, los pimientos del piquillo o morrón, el atún y las anchoas.

Cooking Techniques

roastingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenmilk

Also Known As

Coca de Escalivada
Local Name: Escalivada Coca

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