Spinach & Cheese Stuffed Mini Peppers

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is a flavorful alternative at a lower price.

Preheat the oven to 350°F (175°C).

Cut the mini peppers in half lengthwise and remove the seeds.

In a mixing bowl, combine cream cheese, onion powder, garlic powder, parmesan cheese, baby spinach, and mozzarella cheese until well blended.

Stuff each mini pepper half with the creamy spinach and cheese mixture.

Place the stuffed peppers on a baking sheet.

Bake in the preheated oven for about 20 minutes, or until the peppers are tender and the cheese is bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens