Tomorokoshi Gohan (Corn Rice) - Noriko's Kitchen - Japanese Cooking 101

short-grain rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber and nutrients.

dashi

🥗Healthier: vegetable broth

💰Cheaper: water with soy sauce

Vegetable broth provides flavor without fish.

mirin

🥗Healthier: honey diluted with water

💰Cheaper: sugar

Honey adds sweetness with fewer calories.

Cut an ear of corn in half. Then slice corn kernels off the cob.

Wash rice and put in the rice cooker's removable bowl. Add salt and Sake, add enough water to reach the line for 2 cups of rice, and stir. Add kernels and also the cob on top of the rice. Cook in the mixed rice or white rice mode.

When it's done cooking, remove the cob, mix rice and corn well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens