Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Saint Agur gougères

Login to Save
769 views👍 4
delicious. magazine
delicious. magazine
10 recipes on Enhanced Recipes
Follow delicious. magazine to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

French Cheese Puffs Gougères

Cultural Context

Originating from the Burgundy region of France, gougères are a delightful pastry made from choux dough mixed with cheese. Traditionally served as an appetizer or snack, they are a staple at French celebrations and gatherings. Their light, airy texture and cheesy flavor make them a favorite, and they have gained popularity worldwide, often featured in French bistros and restaurants.

FrenchFRappetizer
45 min
medium
6 servings
Servings4
water
butter
salt
all-purpose flour
eggs
gruyère cheese
black pepper
nutmeg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gruyère cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: emmental cheese

Emmental is often less expensive while still providing a similar flavor.

1

Make Choux pastry by adding the correct amount of egg until you achieve a perfect dropping consistency.

2

Use Saint Agur cheese as it is rich and flavorful.

3

Add a little extra Saint Agur cheese on top of the gougères before baking for extra oozy cheese.

4

Bake the gougères in the oven.

5

Prepare a cheese sauce to accompany the gougères by crumbling in more Saint Agur cheese.

6

Use the cheese sauce for piping into the gougères or as a dip.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Gougères
Local Name: Gougères

More French Cheese Puffs Gougères Videos

(16 videos)

Similar French Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)