Curry Cheese Puff Gougères
Recipe Information
French Cheese Puffs Gougères
Cultural Context
Originating from the Burgundy region of France, gougères are a delightful pastry made from choux dough mixed with cheese. Traditionally served as an appetizer or snack, they are a staple at French celebrations and gatherings. Their light, airy texture and cheesy flavor make them a favorite, and they have gained popularity worldwide, often featured in French bistros and restaurants.
gruyère cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: emmental cheese
Emmental is often less expensive while still providing a similar flavor.
Prepare for the recipe by gathering ingredients for cheese gougères and a special topping.
Melt butter with milk and water in a saucepan, adding a generous pinch of salt.
Mix flour with curry powder in a bowl.
Once the butter mixture is melted, add the flour mixture all at once and stir to form a ball of dough.
Gradually beat in 4 eggs into the warm dough, mixing quickly to avoid scrambling the eggs.
Add cheddar cheese to the dough and mix well.
Fill a piping bag with the dough and pipe small mounds onto a baking sheet.
Prepare the Everything Bagel Seasoning by mixing white and black sesame seeds, poppy seeds, dried garlic powder, dried onion powder, and a touch of salt.
Brush the gougères with egg wash and sprinkle with Everything Bagel Seasoning.
Bake in the oven for 25 minutes until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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