Ultimate British Breakfast Recipe | Hash Browns, Baked Beans, Sausages & More

black pudding

🥗Healthier: mushroom sausage

💰Cheaper: pork sausage

Mushroom sausage is lower in calories and suitable for vegetarians.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cheaper option.

baked beans

🥗Healthier: homemade beans

💰Cheaper: canned beans

Homemade beans are healthier, while canned beans are cost-effective.

Soak kidney beans in water for 8 hours to soften them.

In a medium saucepan, heat oil over medium to low flame.

Add ginger and garlic paste, then finely chopped onions, cooking until translucent.

Stir in 3 cups of tomato puree and bring to a boil.

Add 2 tbsps of ketchup, 1 tbsp of malt vinegar, 1 tsp of Worcestershire sauce, 1.5 tbsps of honey, chili flakes, chopped thyme, salt, and pepper.

Pour the sauce over the soaked kidney beans in a heatproof glass dish.

Bake in the oven at 180 degrees Celsius for 30 minutes.

Grate potatoes using the larger part of the grater and soak them in water to prevent oxidation.

Drain the grated potatoes and absorb moisture with a clean tissue cloth, letting them sit for 2 minutes.

In a bowl, whisk 2 eggs and mix in salt and crushed black pepper.

Combine the dry potatoes with the egg mixture, adjusting with flour or more egg if necessary.

Heat oil in a frying pan over medium flame and form the potato mixture into shapes, frying until golden brown.

Cook mushrooms in a pan with a little oil and butter, adding chopped thyme, salt, and pepper until they shrink in size.

Deglaze the mushroom pan with a tsp of vinegar.

In a separate pan, heat oil and cook the sausages until browned, using pork frankfurters as a substitute.

Cook bacon in a pan until pink on both sides and shrunk in size.

Grill a tomato until softened.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens