How to Make Sweet Corn Pudding

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Put butter in a large microwave-safe bowl and heat it in the microwave until melted.

Add drained whole kernel corn to the bowl.

Add creamed corn to the bowl.

Add sugar and a little bit of salt to the mixture.

Beat the eggs and add them into the bowl.

Stir everything together very well with a spoon.

Sift in the flour to avoid lumps, or add a little flour at a time and mix well after each addition.

Spray an 8 by 8 glass baking dish with nonstick cooking spray.

Pour the corn pudding mixture into the baking dish.

Sprinkle a little cinnamon on top before baking (optional).

Bake in a 400 degree oven for 40 to 50 minutes.

Check for doneness; it should be golden brown and jiggle a little in the middle.

Let the corn pudding set up for about 10 to 15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens