Sweet Corn Pudding/Soufflé

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Whisk together eggs, heavy cream, milk, and butter until incorporated.

Add cream corn and corn kernels to the mixture and whisk lightly.

Incorporate dry ingredients: flour, sugar, cornmeal, baking powder, and salt into the wet mixture and whisk until combined.

Pour the mixture into a greased 2-quart casserole dish.

Place the casserole dish in a preheated oven at 350°F.

Bake for about 1 hour to 1.5 hours.

Check for doneness: the edges should be set, and the center should have a slight wobble but not be wet or jiggly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens