The Secret to Perfect Holiday Corn Pudding

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt 1 and 1/2 sticks of butter in the microwave for about 20 seconds until completely melted.

In a large mixing bowl, add 2 cans of cream corn and 2 cans of drained regular corn.

Add 1 cup of sugar to the corn mixture.

Add 1/4 cup of all-purpose flour and 1/4 cup of corn starch to the bowl.

Add a splash of vanilla extract to the mixture.

Sprinkle in parsley flakes for color.

Season with salt and black pepper to taste.

Crack 5 large eggs into the bowl and mix well.

Pour in 3/4 cup of whole milk and mix until combined.

Add the melted butter to the mixture, ensuring it has cooled slightly to avoid scrambling the eggs.

Crumble 1/2 sleeve of Ritz crackers into the mixture and mix until well incorporated.

Pour the mixture into a 9x12 or 9x13 baking dish.

Bake in the oven at 350°F until golden brown and set, checking to avoid steaming by not covering it with foil unless necessary.

Let it set for a few minutes before serving, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens