My recipe for Wedding Soup (How To)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

chicken

🥗Healthier: turkey

💰Cheaper: ground beef

Turkey is leaner, while ground beef is often more affordable.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier, while crushed crackers can be a cost-effective substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Preheat the oven to 350 degrees.

Prepare the meatball mixture by combining the egg, diced onions, minced garlic, grated parmesan cheese, breadcrumbs, and ground beef in a bowl.

Mix the ingredients until well combined, being careful not to overwork the meat.

Roll the mixture into uniform meatballs, about an inch in size, and place them on a cookie sheet.

Bake the meatballs in the oven for 10-15 minutes until they form a shell on the outside.

Prepare the chicken stock by boiling chicken thighs with water and scraps from celery and onions for about 30 minutes to develop flavor.

Remove the chicken thighs from the stock once done, and set aside for later use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens