How to Make Miso Glazed Sweet Potato Ramen *Quick Easy Vegan Instant Ramen Dinner

Preheat the oven to 400°F (200°C).

Toss the cubed sweet potatoes with sesame oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.

In a large pot, heat the vegetable broth over medium heat. Add the grated ginger and minced garlic, and simmer for about 5 minutes.

Stir in the miso paste and soy sauce until fully dissolved in the broth.

Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.

Once the noodles are cooked, add the chopped spinach and roasted sweet potatoes to the pot. Stir gently to combine and heat through for another 2 minutes.

Serve the ramen in bowls, garnished with sliced green onions and sesame seeds.

Spice Level:

Dietary