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EINFACH, SCHNELL und mit YAMOK SAUCE: SEM'HAL EINTOPF - STAR TREK REZEPT

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Fermented Mustard

Cultural Context

Fermented mustard has deep roots in German cuisine, often accompanying sausages and meats. Traditionally made at home, it reflects the German love for preserving flavors through fermentation. Today, variations exist globally, with many incorporating unique spices and flavors, appealing to modern palates.

GermanDEother
120 min
medium
4 servings
Servings4
800 gr. Dosentomaten (2 Dosen)
350 gr. Welsfilet (oder jeder andere weißfleischiger Fisch)
300 gr. Karotten
150 gr. Suan Cai (eingelegter und fermentierter chin. brauner Senfkohl)
2 Frühlingszwiebeln
2 EL Yamok Sauce
2 EL Speisestärke
1 TL Weißer Pfeffer
1/2 TL Salz
1/2 TL Zucker
1 Eiweiß (gr. M)
Etwas Öl

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while being more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is less expensive.

1

Chop the carrots and spring onions.

2

In a pot, heat some oil and add the chopped carrots and spring onions, sautéing until softened.

3

Add the canned tomatoes and bring to a simmer.

4

Add the Welsfilet (or other white fish) and cook until the fish is done.

5

Stir in the Suan Cai and Yamok Sauce.

6

In a small bowl, mix the cornstarch with a bit of water to create a slurry, then add it to the pot to thicken the stew.

7

Season with white pepper, salt, and sugar.

8

Finally, stir in the egg white to finish the dish.

Cooking Techniques

fermentingblending

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

SenfGerman Mustard
Local Name: Fermentierter Senf

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