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Tosta de anchoas, queso, huevos y reduccion de vinagre al Pedro Ximenez

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Tomato and Manchego Pintxos

Cultural Context

Originating from the Basque Country, pintxos are small snacks typically served in bars, often enjoyed with a drink. They reflect the region's vibrant culinary culture, emphasizing fresh ingredients and local flavors. Today, pintxos have gained popularity across Spain and beyond, with variations that showcase diverse ingredients and styles.

SpanishESappetizer
15 min
easy
6 servings
Servings4
2 Huevos
Azucar
100ml Vinagrel al pedro ximenez
Queso manchego
Tostas
Tomate triturado
Anchoas

manchego cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Cheddar is more widely available and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often cheaper and has a neutral flavor.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is a cost-effective alternative.

1

Prepare the toasts by toasting the bread until golden brown.

2

Spread the crushed tomato on the toasted bread.

3

Layer the anchovies on top of the tomato.

4

Cook the eggs to your preference (boiled or fried).

5

Place the cooked eggs on top of the anchovies.

6

Drizzle with Pedro Ximenez vinegar reduction.

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Pintxos de Tomate y Manchego
Local Name: Pintxos de tomate y manchego

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