How to make grilled steak and wild honey carrots

wild honey

🥗Healthier: agave syrup

💰Cheaper: regular honey

Agave syrup is lower in calories and has a milder flavor.

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken breast is leaner and pork chops are often cheaper than steak.

Welcome to the channel; today we're making grilled ribeye steak and roasted carrots.

Rinse the ribeye steak and dry it thoroughly.

Season the steak generously with steak seasoning, garlic powder, and black pepper.

Pat down the seasoning on the steak and add salt afterwards.

Heat a skillet pan with extra virgin olive oil and add the steak.

Cook the steak for 5 minutes on both sides.

If the kitchen gets smoky, turn off the heat; the residual heat will continue to cook the steak.

Let the steak sit while preparing the carrots.

Wash the organic carrots and scrub off any unsightly parts.

Cut the carrots into pieces and add them to the skillet pan with the steak.

Add red wine to the skillet with the steak and carrots.

Let the steak rest while finishing the carrots.

Pour wild medicinal honey over the roasted carrots before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens