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Habas en olla GmG

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Recipe Information

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Video-Specific Recipe

Habas en olla

Cultural Context

Originating from Spain, Habas en olla is a traditional dish that highlights the flavors of spring with fresh broad beans. This hearty stew is often prepared in homes during the season when beans are at their peak. It symbolizes the simplicity and richness of Spanish cuisine, where seasonal ingredients take center stage. Today, variations of this dish can be found across Mediterranean countries, each adding their unique twist.

SpanishESmain
45 min
medium
4 servings
Servings4
2 cups frozen broad beans
2 tablespoons olive oil
3 cloves garlic
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and suitable for vegetarians.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive while still providing a neutral flavor.

1

Add olive oil to the cooking pot.

2

Set the pot to the 'sauté' function to heat the oil.

3

Add chopped garlic and sauté until golden.

4

Add frozen broad beans to the pot and sauté until they are slightly browned.

5

Since the beans are frozen, do not add any water; they will release water as they cook.

6

Continue sautéing until the beans take on some color and flavor from the oil.

7

Cancel the sauté function and switch to the pressure cooking function.

8

Set the temperature to 130 degrees Celsius and the timer for 8 minutes.

9

Close the pot and ensure the valve is closed.

10

After 8 minutes, release the pressure by opening the valve slightly and check the beans for doneness.

Cooking Techniques

sautéingstewing

Equipment Needed

cooking pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Broad Beans StewHabas a la Española
Local Name: Habas en olla

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