Ranch chicken and veggies

Start by seasoning everything together in one large bowl.

Add chicken, olive oil, ranch seasoning, salt, potatoes, carrots, bell pepper, and optional zucchini into the bowl.

Coat everything really well in the bowl.

Transfer the mixture to a 13x9 pan, placing the chicken on top of the veggies.

Add a little bit of water to the pan to ensure the potatoes get fully cooked and tender and to prevent sticking.

Pop the pan in the oven at 350 degrees for about 90 minutes.

After 90 minutes, check the dish; it should look heavenly and be ready to serve.

Equipment Needed

Allergens