My Mamaw’s ranch chicken recipe!

Preheat the oven to 375°F (190°C).

Pat the chicken breasts dry with paper towels.

In a small bowl, combine ranch seasoning mix, garlic powder, onion powder, paprika, black pepper, and salt.

Rub the seasoning mixture evenly over the chicken breasts.

Heat olive oil in a skillet over medium-high heat until shimmering.

Sear the chicken breasts in the skillet for 2-3 minutes on each side until golden brown.

Transfer the seared chicken to a baking dish.

Sprinkle shredded cheddar cheese on top of each chicken breast.

Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Remove from the oven and let rest for 5 minutes.

Drizzle sour cream over the chicken and garnish with chopped green onions and fresh parsley.

Serve warm with your choice of sides.

Allergens