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How to Make Ranch Chicken 4-3-20 Lisa's Recipe of the Day

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Ranch Chicken

Cultural Context

Ranch Chicken is a popular American dish that showcases the beloved ranch flavor profile, often used in dressings and dips. This dish is a staple for family dinners and potlucks, celebrated for its creamy, savory taste and ease of preparation. Variations abound, with some incorporating different cheeses or vegetables, making it a versatile favorite in many households.

unknownXXmain
4 servings
Servings4
6 chicken breasts
paprika
1 package dry ranch dressing mix
butter
onion
garlic
salt
pepper
lemon
mayo
1

Put 6 chicken breasts in the crock-pot in the morning and cook on low for about 4 hours.

2

Shred the cooked chicken breasts and return them to the crock-pot.

3

Add paprika and a package of dry ranch dressing mix to the chicken in the crock-pot.

4

In a pan, melt a little butter and add chopped onion, cooking until softened.

5

Add minced garlic to the onions and sauté briefly.

6

Prepare guacamole by mashing avocados and adding lemon juice to prevent browning.

7

Mix in a little mayo, salt, and pepper to the guacamole.

8

If available, add diced tomato and onion to the guacamole for extra flavor.

Equipment Needed

crock-potpanfork

Allergens

milkeggs

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