How To Make Instant Pot Ranch Chicken | Flavor Maker Series | McCormick

Spray the inside of the instant pot with non-stick cooking spray.

Add 1 cup of water to the bottom of the instant pot.

Place 2 chicken breasts in the bottom of the instant pot.

Dollop whipped cream cheese on top of the chicken.

Sprinkle McCormick instant pot ranch chicken seasoning mix over the chicken.

Close the lid, seal the top, and set to cook for 20 minutes.

After cooking, perform a quick release and carefully open the valve to release steam.

Remove the chicken and shred it using two forks.

Add cheddar cheese to the instant pot to melt while shredding the chicken.

Combine the shredded chicken with the melted cheese and ranch sauce.

Plate the chicken on top of pasta or rice, adding extra ranch sauce on top.

Garnish with green onion and bacon.

Equipment Needed

Allergens