QUICK & EASY CHICKEN FAJITAS AT HOME | EASY 20 MINUTE WEEKNIGHT RECIPE TUTORIAL

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Marinate chicken in lime juice, minced garlic, cumin, chili powder, salt, and black pepper for at least 30 minutes.

Heat olive oil in a skillet over medium-high heat until shimmering.

Add marinated chicken to the skillet and cook until browned and cooked through, about 6-8 minutes.

Remove chicken from the skillet and let rest for a few minutes before slicing.

In the same skillet, add sliced bell peppers and onion.

Sauté the vegetables until softened and slightly charred, about 5-7 minutes.

Warm tortillas in a separate pan or microwave until pliable.

Assemble fajitas by placing sliced chicken and sautéed vegetables on each tortilla.

Top with fresh cilantro, avocado slices, and a dollop of sour cream or Greek yogurt.

Serve immediately with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens