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beef short ribs

🥗Healthier: chicken thighs

💰Cheaper: pork ribs

Chicken thighs reduce fat while pork ribs are more affordable.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat alternative.

pear

🥗Healthier: apple

💰Cheaper: canned pear

Apples are more accessible and provide similar sweetness.

Remove blood and wash the meat by soaking it in a large bowl with 3 L of carbonated water and water for 30 minutes. Rinse 2-3 times under running water and drain in a colander.

Make the secret marinade by blending persimmons, onions, garlic, ginger, and pear juice in a blender until smooth. Pour the blended mixture into a large bowl and mix with soy sauce, water, mirin, sugar, sesame oil, black pepper, and green onion.

Marinate the meat by layering it in a storage container, pouring a scoop of marinade evenly over each layer. Let it marinate in the refrigerator for at least 12 to 24 hours.

Cook the marinated meat by heating a pan and adding the marinated ribs. Cook slowly over medium-low heat, adding marinade gradually to allow the natural fruit juices to soak into the meat.

Cooking Techniques

Spice Level:

Dietary

Allergens