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beef short ribs

🥗Healthier: chicken thighs

💰Cheaper: pork ribs

Chicken thighs reduce fat while pork ribs are more affordable.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat alternative.

pear

🥗Healthier: apple

💰Cheaper: canned pear

Apples are more accessible and provide similar sweetness.

Remove the membrane from the pork ribs and prepare them.

In a bowl, dissolve 3 tablespoons of sugar in water, then soak the pork ribs for 10 minutes to remove blood.

After soaking, rinse the ribs and place them in a pot with enough water to cover, adding 5 bay leaves, 3 tablespoons of sugar, 1 tablespoon of whole pepper, and 1 tablespoon of soybean paste. Bring to a boil and simmer for 30 minutes.

Wash the green chili peppers. In a bowl, prepare the sauce by mixing 200ml of water, 50ml of soy sauce, 5 tablespoons of corn syrup, 3 tablespoons of mirin, 1 tablespoon of minced garlic, and 0.5 tablespoon of pepper.

Once the ribs are cooked, rinse them in cold water to remove impurities and coagulated blood.

In a pan, heat 1 tablespoon of cooking oil, add the ribs and the sauce, and stir-fry while flipping them over.

When almost done, add the green chili peppers and stir-fry, then turn off the heat and add 1 tablespoon of sesame oil.

Cooking Techniques

Spice Level:

Dietary

Allergens