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๐ŸŒAuthentic Korean recipe from a Korea-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean BBQ Short Ribs

Cultural Context

Korean BBQ Short Ribs, or Galbi, are a cherished dish in Korean cuisine, often enjoyed during family gatherings and celebrations. The dish highlights the harmony of sweet and savory flavors through a marinade that tenderizes the meat. Traditionally grilled over charcoal, Galbi has become popular worldwide, with various adaptations emerging in different cultures, yet retaining its signature taste.

KoreanKRmain
120 min
medium
4 servings
Servings4
1.4 kg LA galbi (Korean short ribs)
3 kiwis (300g)
3 tablespoons ์ฒญ์ฃผ (cheongju, Korean rice wine)
3 tablespoons ketchup
1 piece ginger
150 cc soy sauce
2 tablespoons sesame oil
3 tablespoons honey
1/2 cup garlic
700g pear
1 green onion
1 onion (200g)
1/2 cup plum extract
a little sesame seeds

beef short ribs

๐Ÿฅ—Healthier: chicken thighs

๐Ÿ’ฐCheaper: pork ribs

Chicken thighs reduce fat while pork ribs are more affordable.

brown sugar

๐Ÿฅ—Healthier: coconut sugar

๐Ÿ’ฐCheaper: white sugar

Coconut sugar offers a lower glycemic index.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil is a healthier fat alternative.

pear

๐Ÿฅ—Healthier: apple

๐Ÿ’ฐCheaper: canned pear

Apples are more accessible and provide similar sweetness.

1

Prepare the LA galbi by marinating it with the ingredients listed.

2

Blend or mash the kiwis, ginger, garlic, and pear together.

3

Mix in the cheongju, ketchup, soy sauce, sesame oil, honey, and plum extract into the marinade.

4

Coat the LA galbi with the marinade and let it sit for a while.

5

Grill or cook the marinated LA galbi until tender and cooked through.

6

Garnish with sesame seeds and chopped green onion before serving.

Cooking Techniques

marinatinggrillingbroiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

gluten-free

Allergens

soysesame

Also Known As

GalbiKalbi
Local Name: ๊ฐˆ๋น„

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