Original Berliner Currywurst! Zu Ehren Herta Heuwer! Soßenrezept aus den 50er Jahren!

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be fresher and more flavorful.

ketchup

🥗Healthier: tomato sauce

💰Cheaper: homemade tomato puree

Tomato sauce has less sugar and can be homemade.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and is healthier.

Prepare the sausages by using either Bratwurst with edible collagen casing or smoked Knackwurst.

In a large pot, combine the passierte Tomaten, Tomatenmark, Ananassaft, Gemüsebrühe, Essig, and Pflanzenöl to create the curry sauce.

Add the braunen Zucker, milden Curry, Zimt, Indischen Curry, Paprika edelsüß, Chiliflocken, chopped Chilischoten, and diced Zwiebeln to the pot.

Season with salt to taste and stir well.

Simmer the sauce until all ingredients are well combined and heated through.

Cooking Techniques

Spice Level:

Allergens