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Original Berlin Currywurst. Schritt für Schritt mit Rezept.

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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clemensberlin
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Recipe Information

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Video-Specific Recipe

Berlin Currywurst

Cultural Context

Berlin Currywurst originated in post-war Germany, quickly becoming a beloved street food. It reflects the city's culinary adaptability, combining influences from various cultures. Traditionally served with a side of fries, it's a favorite among locals and tourists alike. Today, variations abound, with different sausages and sauces, making it a staple of German fast food culture.

GermanDEmain
30 min
easy
4 servings
Servings4
1 Bockwurst
1 Currywurst ohne Darm
200 g Tomatenmark 3 Fach Konzentrirt
75 g Zucker
150 g Apfelsaft
100 g Tomatensaft
3 g Curry
3 g Paprika
1 g Ingver
7 g Salz
10 g Worcestersoße
30 g Apfelessig

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be fresher and more flavorful.

ketchup

🥗Healthier: tomato sauce

💰Cheaper: homemade tomato puree

Tomato sauce has less sugar and can be homemade.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and is healthier.

1

Prepare the curry sauce by mixing 200 g of concentrated tomato paste, 75 g of sugar, 150 g of apple juice, 100 g of tomato juice, 3 g of curry, 3 g of paprika, 1 g of ginger, 7 g of salt, 10 g of Worcestershire sauce, and 30 g of apple vinegar in a saucepan.

2

Cook the Bockwurst and the curry sausage without casing according to your preferred method.

3

Serve the sausages with the prepared curry sauce.

Cooking Techniques

grillingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

glutensulfites

Also Known As

CurrywurstCurry sausage
Local Name: Berliner Currywurst

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