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Real Indian Home & kitchen
Real Indian Home & kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Mushroom Fried Rice

Cultural Context

Garlic Mushroom Fried Rice is a beloved dish in many Asian cuisines, particularly in Chinese cooking, where fried rice is a staple. It embodies the philosophy of using leftover rice and ingredients to create a satisfying meal. This dish has gained popularity worldwide for its simplicity and versatility, allowing for various adaptations based on available ingredients.

AsianUSmain
45 min
medium
4 servings
Servings4
1 cup mushrooms
3 cloves garlic
1 cup rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are less salty.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds health benefits, while canola oil is more affordable.

1

Prepare the mushrooms by cleaning and slicing them.

2

Heat oil in a pot and sauté the garlic until fragrant.

3

Add the sliced mushrooms and cook until they are tender.

4

Add the rice and stir to combine with the mushrooms and garlic.

5

Pour in the appropriate amount of water and bring to a boil.

6

Cover the pot and reduce the heat to simmer until the rice is cooked through.

Cooking Techniques

sautéingstir-frying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soyeggs

Also Known As

Mushroom Fried RiceGarlic Rice

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