EASY & DELICIOUS GARLIC MUSHROOM FRIED RICE | My Favourite Garlic Butter Mushroom Fried Rice Recipe

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are less salty.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds health benefits, while canola oil is more affordable.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and ginger, sauté until fragrant, about 30 seconds.

Stir in chopped mushrooms and cook until browned, about 4-5 minutes.

Add diced carrots and peas, cooking until tender, about 3-4 minutes.

Push the vegetables to one side of the skillet and crack an egg into the other side.

Scramble the egg until fully cooked, then mix with the vegetables.

Add cooked rice, breaking up clumps, and stir to combine.

Pour in soy sauce and sesame oil, mixing thoroughly to coat the rice.

Season with black pepper and salt to taste, adjusting flavors as needed.

Fold in chopped green onions and cilantro just before serving.

Squeeze lime juice over the top for brightness.

Serve hot, garnished with additional cilantro if desired.

Cooking Techniques

Spice Level:

Allergens