PAELLA MALLORQUINA hecha por JUANITO-Cómo la hace?...Su receta es única!!

In a large skillet or paella pan, heat the olive oil over medium heat.

Add the chopped onion and garlic, sauté until translucent.

Stir in the diced red and green bell peppers, cooking for another 5 minutes.

Add the soaked chickpeas and sauté for a few more minutes.

Stir in the rice, smoked paprika, and saffron, mixing well to coat the rice with the oil and spices.

Pour in the vegetable broth and season with salt and black pepper.

Bring the mixture to a boil, then reduce the heat to low and cover the pan.

Let it simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.

Add the peas in the last 5 minutes of cooking, stirring gently to combine.

Once done, remove from heat and let it sit covered for 5 minutes before serving.

Garnish with fresh parsley before serving.

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