Paella de magro con garbanzos

Heat olive oil in a paella pan.

Sauté the chopped garlic and red bell pepper until soft.

Add the magro de cerdo and cook until browned.

Stir in the cooked garbanzos and diced tomato.

Add the rice and mix well with the other ingredients.

Pour in the beef broth and season with paprika, saffron, and salt.

Bring to a boil, then reduce heat and simmer until the rice is cooked and liquid is absorbed.

Equipment Needed

Spice Level:

Dietary