Una paella diferente, fácil y muy sabrosa.

Prepare the ingredients: chop the pimiento rojo, garlic, and cauliflower.

In a large pan, heat the olive oil over medium heat.

Add the costillas de cerdo and brown them on all sides.

Add the chopped garlic and pimiento rojo, sautéing until fragrant.

Stir in the grated tomato or homemade sauce, and cook until it thickens.

Add the cauliflower and garbanzos, mixing well with the other ingredients.

Add the rice and stir to coat it with the flavors.

Pour in enough water to cover the rice and add the saffron and pimentón dulce.

Season with salt and bring to a boil.

Reduce heat and let simmer until the rice is cooked and liquid is absorbed.

Spice Level: