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Jamaican-Me-Crazy BBQ Sauce

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Jamaican-Me-Crazy BBQ Sauce

Cultural Context

Originating from the vibrant culinary landscape of Jamaica, this BBQ sauce reflects the island's rich flavors and spices. Traditionally used in grilling meats, it embodies the spirit of Caribbean cooking—bold, spicy, and sweet. Today, variations of this sauce can be found in BBQ recipes worldwide, appealing to those who enjoy a taste of the tropics.

JamaicanJMother
15 min
easy
4 servings
Servings4
1 cup tomato sauce
1 teaspoon black pepper
crushed red pepper flakes
2 tablespoons brown sugar
2 cloves garlic
2 tablespoons honey
2 tablespoons Worcestershire sauce
2 tablespoons apple cider vinegar
2 tablespoons brown mustard
1/4 cup rum
zest of 1 lime
juice of 1 lime

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free.

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño pepper

Habaneros are similar in heat but more accessible.

1

Warm up 1 cup of tomato sauce.

2

Add 1 teaspoon of black pepper and a little bit of crushed red pepper flakes to the sauce.

3

Stir in 2 tablespoons of brown sugar and 2 cloves of lightly minced garlic.

4

Mix in 2 tablespoons of honey, 2 tablespoons of Worcestershire sauce, 2 tablespoons of apple cider vinegar, and 2 tablespoons of brown mustard.

5

Add 1/4 cup of rum and the zest and juice of 1 lime to the mixture.

6

Bring the mixture to a boil and let it simmer for 15 minutes, stirring occasionally.

7

Store the sauce in a jar in the refrigerator.

Cooking Techniques

mixingchopping

Equipment Needed

saucepanstirring spoonmeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Also Known As

Jamaican BBQ SauceCaribbean BBQ Sauce

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