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Original Fare - Crottin de Chavignol | Original Fare in France | PBS Food

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Recipe Information

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Video-Specific Recipe

Crottin de Chavignol Tart

Cultural Context

Originating from the Berry region in France, Crottin de Chavignol is a renowned goat cheese celebrated for its rich flavor and creamy texture. This tart showcases the cheese in a delightful way, combining it with eggs and cream for a savory dish often enjoyed as a main course. It's a popular choice for gatherings and special occasions, reflecting the French love for cheese and pastry.

FrenchFRmain
45 min
medium
6 servings
Servings4
1 tablespoon butter
1 cup all-purpose flour
1 cup heavy cream
4 large eggs
1/4 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

crottin de chavignol cheese

💰Cheaper: goat cheese

Goat cheese is more widely available and similar in flavor.

parmesan cheese

💰Cheaper: grana padano

Grana padano offers a similar flavor profile at a lower cost.

1

Prepare the dough using butter, flour, cream, and eggs, similar to a béchamel sauce.

2

Roll out the dough and place it into a tart pan.

3

Cover the tart with a lid, making sure to create a hole for steam to escape.

4

Bake in the oven for one hour.

Cooking Techniques

sautéingbaking

Equipment Needed

tart panskilletmixing bowlwhiskoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Crottin TartGoat Cheese Tart
Local Name: Tarte au Crottin de Chavignol

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