Original Fare - Crottin de Chavignol | Original Fare in France | PBS Food
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Recipe Information
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Video-Specific Recipe
Crottin de Chavignol Tart
Cultural Context
Originating from the Berry region in France, Crottin de Chavignol is a renowned goat cheese celebrated for its rich flavor and creamy texture. This tart showcases the cheese in a delightful way, combining it with eggs and cream for a savory dish often enjoyed as a main course. It's a popular choice for gatherings and special occasions, reflecting the French love for cheese and pastry.
FrenchFRmain
45 min
medium
6 servings
Also Known As
Crottin TartGoat Cheese Tart
Local Name: Tarte au Crottin de Chavignol






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