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Sautéed Summer Vegetables w/Italian Herbs | Easy and Healthy!

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Recipe Information

Recipe Available
Video-Specific Recipe

Sautéed Summer Vegetables

Cultural Context

Sautéed summer vegetables are a popular dish in Italian cuisine, especially during the summer months when fresh vegetables are abundant.

ItalianITside
15 min
easy
4 servings
Servings4
2 cups zucchini
1 cup yellow squash
1 cup bell peppers
1/2 cup onion, chopped
2 tablespoons grapeseed oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat grapeseed oil in a pan over medium heat.

2

Add chopped zucchini, squash, bell pepper, and onion to the pan.

3

Sauté the vegetables until they are tender and cooked through.

Equipment Needed

large skilletspatulacutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegandairy-freegluten-freenut-free
Local Name: Verdure estive saltate

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