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Spinach Basil PESTO With Walnuts (so easy!)

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Jenna Passaro | Food & Travel @sipbitego
Jenna Passaro | Food & Travel @sipbitego
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Recipe Information

Recipe Available
Video-Specific Recipe

Spinach Basil Pesto with Walnuts

Cultural Context

Originating from the Liguria region of Italy, traditional pesto is made with basil, garlic, pine nuts, olive oil, and cheese. Spinach basil pesto offers a vibrant twist, incorporating spinach for added nutrition and a milder flavor. This versatile sauce can be used in various dishes, from pasta to sandwiches, and has gained global popularity, inspiring numerous variations using different greens and nuts.

ItalianITother
15 min
easy
4 servings
Servings4
2 cups fresh spinach
1 cup fresh basil
1 cup walnuts
1/2 cup olive oil
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic
1/4 teaspoon red pepper flakes
2 tablespoons water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar texture and flavor, while sunflower seeds are often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories, while grana padano is a less expensive cheese alternative.

1

Toast the walnuts on the stove for a few minutes.

2

Add fresh basil, spinach, toasted walnuts, olive oil, lemon zest, lemon juice, salt, black pepper, garlic, and red pepper flakes to the blender or food processor.

3

Puree the pesto until the ingredients are well combined, adding water as needed to achieve a smooth consistency.

Cooking Techniques

blendingtoasting

Equipment Needed

blenderfood processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

tree-nutsmilk

Also Known As

Pesto alla GenoveseSpinach Pesto
Local Name: Pesto di Spinaci e Basilico con Noci

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