Summer Cooking with Blue Elephant – Cooking with Marc J. Sievers

mozzarella cheese

🥗Healthier: feta cheese

💰Cheaper: cottage cheese

Feta adds tanginess while cottage cheese is budget-friendly.

green curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade is fresher; curry powder is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, canola is economical.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave is lower on the glycemic index; sugar is cost-effective.

Preheat grill pan to medium heat.

Cut peaches into wedges, about eight wedges per peach, removing the pit.

Grill peaches on the grill pan for 3-5 minutes on the first side until grill marks appear.

Flip peaches and grill for a little less time on the second side until tender.

In a small bowl, combine blue elephant green curry sauce and coconut cream.

Remove large pieces from the green curry sauce, including kefir lime leaves, and mince them.

Add minced kefir lime leaves to the dressing and whisk until combined.

Spoon the green curry dressing into a serving bowl.

Grill the peaches and prepare the salad ingredients on a platter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens