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Guisantes con Jamón en 3 Pasos 🫛 ¡Receta con Guisantes Congelados!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El Cuchinero Recetas
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Recipe Information

Recipe Available
Video-Specific Recipe

Jamoncito a la castellana

Cultural Context

Originating from the Castile region of Spain, Jamoncito a la castellana showcases the rustic flavors of traditional Spanish cooking. This dish reflects the country's love for hearty, slow-cooked meals that bring families together. Often served during gatherings or special occasions, it has gained popularity beyond Spain, inspiring variations in other cultures.

SpanishESmain
120 min
medium
4 servings
Servings4
guisantes congelados
jamón
aceite
ajo
especias

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains acidity and flavor.

ham hock

🥗Healthier: turkey leg

💰Cheaper: pork shoulder

Turkey leg reduces fat while still providing flavor.

1

Calentar el aceite en una sartén.

2

Añadir el ajo y sofreír hasta que esté dorado.

3

Incorporar los guisantes congelados y el jamón, y cocinar hasta que los guisantes estén tiernos.

Cooking Techniques

sautéingbraising

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Castilian Ham Hock
Local Name: Jamoncito a la castellana

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