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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Jamoncito a la castellana

Cultural Context

Originating from the Castile region of Spain, Jamoncito a la castellana showcases the rustic flavors of traditional Spanish cooking. This dish reflects the country's love for hearty, slow-cooked meals that bring families together. Often served during gatherings or special occasions, it has gained popularity beyond Spain, inspiring variations in other cultures.

SpanishESmain
120 min
medium
4 servings
Servings4
5 ajos
1 cebolla
200 g jamón serrano
200 salsa de tomate
1 crd pimentón
sal y pimienta
1 l 500 ml caldo
1 k col o repollo

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains acidity and flavor.

ham hock

🥗Healthier: turkey leg

💰Cheaper: pork shoulder

Turkey leg reduces fat while still providing flavor.

1

Chop the garlic and onion.

2

Sauté the garlic and onion in a pot until translucent.

3

Add the jamón serrano and cook until slightly crispy.

4

Stir in the salsa de tomate and pimentón, mixing well.

5

Pour in the caldo and bring to a simmer.

6

Add the chopped col or repollo and cook until tender.

Cooking Techniques

sautéingbraising

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Castilian Ham Hock
Local Name: Jamoncito a la castellana

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