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#Jamoncito a la castellana

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Recipe Information

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Video-Specific Recipe

Jamoncito a la castellana

Cultural Context

Originating from the Castile region of Spain, Jamoncito a la castellana showcases the rustic flavors of traditional Spanish cooking. This dish reflects the country's love for hearty, slow-cooked meals that bring families together. Often served during gatherings or special occasions, it has gained popularity beyond Spain, inspiring variations in other cultures.

SpanishESmain
120 min
medium
4 servings
Servings4
2 lbs ham hock
2 tablespoons olive oil
1 teaspoon black pepper
1 cup white wine
1 medium onion
4 cloves garlic
2 bay leaves
4 cups chicken broth
1 Avecrem seasoning cube

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains acidity and flavor.

ham hock

🥗Healthier: turkey leg

💰Cheaper: pork shoulder

Turkey leg reduces fat while still providing flavor.

1

Start by heating olive oil in a large pot.

2

Add black pepper to the pot.

3

Sauté the ham hock in the pot until browned.

4

Add chopped onion and sauté until softened.

5

Stir in minced garlic and cook until fragrant.

6

Pour in white wine and let it reduce.

7

Add the ham hock back into the pot along with bay leaves and chicken broth.

8

Cook until everything is well combined and flavors meld.

Cooking Techniques

sautéingbraising

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

milkgluten

Also Known As

Castilian Ham Hock
Local Name: Jamoncito a la castellana

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