FreshFast Stuffed Mushrooms with Brie

brie cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Goat cheese provides a tangy flavor while being lower in calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier option with more fiber.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat oven to 375°F (190°C).

Clean mushrooms and remove stems.

Chop mushroom stems finely and set aside.

In a skillet, heat olive oil over medium heat.

Add chopped mushroom stems, garlic, and onion; sauté until softened, about 3-4 minutes.

Mix in cream cheese, brie cheese, parsley, thyme, lemon juice, salt, and pepper until well combined.

Fill each mushroom cap with the cheese mixture, heaping slightly.

Sprinkle bread crumbs and paprika over stuffed mushrooms.

Place mushrooms on a baking sheet lined with parchment paper.

Bake for 20-25 minutes until golden and bubbly.

Remove from oven and let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens