Grill-Poached Grouper | Chef Eric Recipe

grouper fillets

🥗Healthier: cod fillets

💰Cheaper: tilapia fillets

Cod is leaner and similar in texture, while tilapia is more budget-friendly.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol, while chicken broth is a cost-effective substitute.

Stabilize the grill at 550-650 degrees.

Season the grouper fillets with olive oil, salt, and black pepper.

Perform a drag test on the grill grates to ensure they are hot enough.

Sear the presentation side of the grouper on the grill.

Prepare a pie tin with white wine, water, and half a lemon, bringing it to temperature.

After searing, flip the grouper into the pie tin with the cooking liquid.

Close the grill dome and cook for about 10 minutes.

Check the fish for doneness; it should be flaky and at an internal temperature of 145°F.

Use a slotted fish spatula to remove the fish from the cooking liquid.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens