How to Make Corn Dip | MyRecipes
Recipe Information
Cheesy Bacon Corn Dip
Cultural Context
Cheesy Bacon Corn Dip is a popular American appetizer often served at parties, game days, and family gatherings. This dip combines creamy cheeses with the smokiness of bacon and the sweetness of corn, creating a delightful flavor profile that appeals to many. Variations abound, with some adding different spices or vegetables, making it a versatile dish enjoyed across the country.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
bacon
🥗Healthier: turkey bacon
💰Cheaper: pork belly
Turkey bacon is lower in fat and calories
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: colby cheese
Reduced-fat cheese lowers calories while colby is often cheaper than cheddar
Use raw corn already cut off.
Add one can of black beans.
Add scallions to the mixture.
Add a little bit of jalapenos, adjusting the amount based on spice preference.
Add already cooked bacon.
Add 1 cup of mayonnaise for creaminess.
Add half of a package of cream cheese, making sure it is softened.
Add Monterey Jack and cheddar cheese, totaling 1 cup.
Add 2 teaspoons of hot sauce, using a preferred brand like Chalua.
Season with a little bit of salt and pepper.
Mix all ingredients together until well incorporated.
Transfer the mixture into a baking dish or a cast iron skillet.
Level off the mixture in the pan for even cooking.
Place in the oven at 350°F for about 30 to 45 minutes.
Remove from the oven when done, and serve with bread or tortilla chips.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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