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Anne Burrell’s Sweet Potato and Apple Hash

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Recipe Information

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Video-Specific Recipe

Sweet Potato and Apple Hash

Cultural Context

Sweet Potato and Apple Hash is a comforting dish that highlights the seasonal produce of fall in the United States. This dish combines the earthy sweetness of sweet potatoes with the tartness of apples, creating a delightful balance of flavors. Traditionally served for breakfast or brunch, it has become popular for meal prep due to its hearty nature and versatility. Modern variations often include additional spices or proteins, making it adaptable to many dietary preferences.

AmericanUSmain
45 min
medium
6 servings
Servings4
4 slices bacon
1 cup onions, diced
2 Granny Smith apples, chopped
1 tablespoon rosemary, chopped
2 cups sweet potatoes, diced
2 tablespoons maple syrup
1/2 cup chicken stock
1/4 cup scallion greens, chopped
1/4 cup toasted ground pumpkin seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

apples

🥗Healthier: pears

💰Cheaper: bananas

Pears provide similar sweetness and texture, while bananas are often less expensive.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is a budget-friendly alternative.

1

Slice bacon into lardons.

2

Render bacon in a pan to melt the fat.

3

Add diced onions to the pan with the bacon and cook until softened.

4

Dice a Granny Smith apple and add it to the mixture.

5

Add chopped rosemary to the pan.

6

Add diced sweet potatoes to the pan.

7

Pour in some maple syrup and chicken stock.

8

Saute everything together until sweet potatoes are fork tender but not falling apart.

9

Toss in the apples and scallion whites, cooking until combined.

10

Finish with scallion greens on top and sprinkle with toasted ground pumpkin seeds.

Cooking Techniques

dicingsautéing

Equipment Needed

panknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Sweet Potato Apple SkilletSweet Potato Hash

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